Spicy
Thick Cut
FSSAI Approved
Ujjani Sev Namkeen – Bold & Crunchy!
Our extra-thick gram flour strands are generously spiced for a powerful crunch and robust flavor that stands out in every bite.
Key Features:
- Extra Thick - Substantial texture
- Robust Flavor - Bold spice profile
- Versatile - Great standalone or in chaats
- Authentic - Traditional Ujjain-style recipe
Main Ingredients:
- • Gram Flour (Besan)
- • Edible Oil
- • Rock Salt
- • Red Chili Powder
- • Turmeric
- • Cumin Powder
- • Black Salt
- • Asafoetida (Hing)
Nutrition (per 100g):
- • Energy: 530 kcal
- • Protein: 14g
- • Carbs: 52g (Fiber 10g)
- • Fats: 28g
- • Sodium: 480mg
Frequently Asked Questions
Key differences:
- • 2-3 times thicker than regular sev
- • Special coarse gram flour blend
- • Stronger spice profile
- • Longer frying time for extra crunch
- • Traditional Ujjain preparation method
Our spice scale:
- Heat Level: 4/5 (Hot)
- Primary Spices: Red chili, black pepper
- Flavor Balance: Spicy with earthy notes
- Customization: Mild version available
- Aftertaste: Pleasant warmth lingers
Delicious serving ideas:
- Standalone: As a spicy snack
- With Tea: Perfect accompaniment
- In Chaat: Adds crunch to bhel/sevpuri
- With Curd: Balances the heat
- As Topping: On salads/dosas
