Extra Crispy
Traditional
FSSAI Approved
Salted Gathiya Namkeen – Savory Crunch Perfection!
Authentic Gujarati-style gathiya made from premium gram flour, perfectly salted and fried to golden crispness - the ideal crunchy companion for your tea time or anytime snack cravings.
Key Features:
- Perfect Saltiness - Balanced seasoning
- Crunchy Texture - Satisfying bite
- Traditional Taste - Authentic flavor
- Pure Ingredients - No artificial flavors
Main Ingredients:
- • Gram Flour (Besan)
- • Edible Oil
- • Rock Salt
- • Turmeric
- • Cumin Seeds
- • Black Pepper
- • Asafoetida (Hing)
- • Water
Nutrition (per 100g):
- • Energy: 530 kcal
- • Protein: 14g
- • Carbs: 52g (Fiber 10g)
- • Fats: 29g
- • Sodium: 450mg
Frequently Asked Questions
Key differences:
- • Thicker strands than sev
- • More dense crunch
- • Traditional Gujarati preparation
- • Different extrusion technique
- • Longer shelf life
Dietary information:
- • Contains Hing (Asafoetida)
- • No onion or garlic
- • No root vegetables
- • Prepared in vegetarian facility
- • Special Jain version available (no Hing)
Serving suggestions:
- With Tea: Classic pairing
- As Chaat Base: For texture
- In Mixtures: With other namkeens
- With Chutney: For dipping
- Standalone: As crunchy snack
