Spicy
Royal Recipe
FSSAI Approved
Rajasthani Mixture Namkeen – Taste of Royalty!
A regal blend of thin sev, crunchy mathri, and fiery Rajasthani spices that will transport you to the palaces of Jaipur.
Royal Rajasthani Taste:
- Thin Sev & Mathri - Traditional Rajasthani texture
- Special Masala Blend - With authentic Rajasthani spices
- Sun-Dried Ingredients - Preserving desert cooking traditions
- No Preservatives - Just like Rajasthani grandmothers make
Traditional Ingredients:
- • Fine Besan Sev (Rajasthani style)
- • Crispy Mathri
- • Moong & Chana Dal
- • Rajasthani Red Chili
- • Pure Ghee
- • Asafoetida (Heeng)
Nutrition (per 100g):
- • Energy: 520 kcal
- • Protein: 12g
- • Carbs: 45g (Fiber 8g)
- • Fats: 32g (Healthy fats)
Frequently Asked Questions
Our Rajasthani mixture has distinct characteristics:
- • Thinner sev compared to Punjabi-style thick sev
- • Inclusion of traditional mathri (crispy flour discs)
- • Special blend of desert spices like pomegranate powder
- • Lighter texture suited for Rajasthan's climate
While both are Rajasthani specialties, they differ in:
- Texture: Mixture has varied components (sev, mathri, dal) while bhujia is uniform thin strands
- Spices: Our mixture uses a broader spice profile
- Usage: Mixture is often eaten as standalone snack while bhujia is used as topping
Follow these traditional Rajasthani storage methods:
- • Keep in airtight ceramic or metal containers (like traditional Rajasthani kitchens)
- • Store in cool, dry place away from sunlight
- • Avoid refrigeration as it can make the sev soft
- • Best consumed within 3 weeks for optimal crispness
