Mild
Traditional
FSSAI Approved
Plain Boondi Namkeen – Simple & Crunchy!
The classic boondi experience - golden crispy gram flour pearls with just a hint of salt and spices for those who prefer subtle flavors.
Key Features:
- Mild Flavor - Perfect for all ages
- Perfect Texture - Crispy yet melt-in-mouth
- Subtle Seasoning - Just enough to enhance taste
- Versatile - Can be used in chaats and dishes
Main Ingredients:
- • Gram Flour (Besan)
- • Edible Oil
- • Rock Salt
- • Turmeric
- • Asafoetida (Hing)
- • Citric Acid
Nutrition (per 100g):
- • Energy: 510 kcal
- • Protein: 14g
- • Carbs: 53g (Fiber 11g)
- • Fats: 24g
- • Sodium: 300mg
Frequently Asked Questions
Our Plain Boondi has minimal seasoning:
- • Contains light rock salt for basic flavor
- • 40% less salt than regular namkeen
- • Salt level can be customized for bulk orders
- • Not completely salt-free but very mild
- • Special no-salt version available on request
Perfect for culinary uses:
- • Ideal for raita preparation
- • Soaks well in liquids without becoming mushy
- • Mild flavor complements yogurt
- • Also great for chaats and garnishes
- • Special larger-sized boondi available for raita
Key differences:
- Size: Smaller pearls than mota boondi
- Texture: More delicate crunch
- Usage: Better for direct snacking
- Preparation: Finer batter consistency
- Absorption: Less oil retention
