Tangy
Sweet
FSSAI Approved
Khatta Meetha Namkeen – Flavor Explosion!
A delightful mix of crunchy elements coated in a perfect balance of sweet and tangy flavors - an irresistible snack that keeps you coming back for more.
Key Features:
- Flavor Balance - 50% sweet, 50% tangy
- Textural Variety - Multiple crunchy elements
- Addictive Taste - Hard to stop eating
- Versatile - Perfect anytime snack
Main Ingredients:
- • Gram Flour (Besan)
- • Rice Flakes
- • Sugar Syrup
- • Tamarind Extract
- • Edible Oil
- • Rock Salt
- • Black Salt
- • Special Masala Blend
Nutrition (per 100g):
- • Energy: 510 kcal
- • Protein: 9g
- • Carbs: 68g (Fiber 6g)
- • Fats: 22g
- • Sodium: 380mg
Frequently Asked Questions
Our tangy sources:
- • Natural tamarind extract
- • Citric acid (food grade)
- • Black salt (kala namak)
- • Amchur (dry mango powder)
- • Special sour spice blend
Flavor profile:
- Spice Level: Mild (2/5)
- Primary Focus: Sweet-sour balance
- Chili Content: Minimal
- Aftertaste: More tangy than spicy
- Alternative: Spicy version available
Texture components:
- Gram Flour Crispies: Base crunch
- Rice Flakes: Light crispness
- Fried Noodles: Toothsome bite
- Nut Pieces: Occasional crunch
- Sev: Fine crispy texture
