Spicy
Nizami Recipe
FSSAI Approved
Hyderabadi Mixture Namkeen – Nizami Flavors!
A royal blend of crunchy elements and aromatic Hyderabadi spices that captures the essence of the city's legendary culinary heritage.
Signature Hyderabadi Taste:
- Special Corn Flakes - Unique Hyderabadi addition
- Nizami Spice Blend - With authentic Hyderabadi masala
- Fried Curry Leaves - For that signature aroma
- Balanced Heat - Perfect blend of spice and flavor
Traditional Ingredients:
- • Medium Thick Sev (Hyderabadi style)
- • Corn Flakes (Special Hyderabad addition)
- • Fried Peanuts & Chana Dal
- • Hyderabadi Red Chili Powder
- • Fresh Curry Leaves
- • Tamarind Powder (Imli)
Nutrition (per 100g):
- • Energy: 510 kcal
- • Protein: 11g
- • Carbs: 42g (Fiber 6g)
- • Fats: 30g (Healthy fats)
Frequently Asked Questions
Our Hyderabadi mixture stands out because:
- • Contains signature corn flakes for extra crunch
- • Uses authentic Nizami spice blend
- • Features fried curry leaves for aromatic flavor
- • Has balanced sweet-sour-spicy taste profile
- • Made with traditional Hyderabad street snack techniques
While both are mixtures, key differences include:
- Ingredients: Hyderabadi version has corn flakes and more curry leaves
- Spices: Uses more tamarind and less garlic than Mumbai version
- Texture: Slightly more crunchy due to Hyderabad's dry climate adaptation
- Flavor: More balanced between spicy and tangy compared to Mumbai's heat
Hyderabadi mixture differs through:
- • Influence of Nizami royal cuisine in spice blend
- • Inclusion of corn flakes (uncommon in other South Indian mixtures)
- • Specific ratio of tamarind to chili that's unique to Hyderabad
- • Use of smaller, crispier sev compared to Tamil Nadu-style mixtures
- • Less coconut content than Kerala mixtures
