Traditional
Crispy
FSSAI Approved
Gujarati Papdi Namkeen – The Perfect Crunch!
Thin, crispy gram flour ribbons seasoned with a special blend of Gujarati spices that create an addictive snacking experience.
Key Characteristics:
- Signature Crunch - Light and crispy texture
- Gujarati Flavors - Distinct spice blend
- Perfectly Seasoned - Balanced sweet-spicy taste
- Addictive - Hard to stop eating!
Special Ingredients:
- • Gram Flour (Besan)
- • Rice Flour
- • Edible Oil
- • Black Pepper
- • Cumin Seeds
- • Ajwain (Carom Seeds)
- • Turmeric
- • Gujarati Masala Blend
Nutrition (per 100g):
- • Energy: 540 kcal
- • Protein: 12g
- • Carbs: 60g (Fiber 9g)
- • Fats: 28g
- • Sodium: 380mg
Frequently Asked Questions
Unique aspects of Gujarati Papdi:
- • Thinner and crispier texture
- • Special sweet-spicy flavor profile
- • Contains rice flour for extra crispness
- • Traditional Gujarati spice blend
- • Lighter and more delicate than North Indian versions
Flavor profile details:
- • Medium spice level (2.5/5)
- • Balanced with subtle sweetness
- • More flavorful than fiery
- • Kids-friendly version available
- • Spice level can be adjusted for bulk orders
Storage recommendations:
- Airtight Container: Essential for freshness
- Cool & Dry Place: Away from sunlight
- Moisture Control: Add food-grade silica gel packet
- Shelf Life: 2 months in proper storage
- Reviving Trick: Lightly bake if becomes soft
