Traditional
Vegetarian
FSSAI Approved
Charkhi Papdi Namkeen – The Classic Crunch!
Delicate wheel-shaped crispy snacks made from gram flour and seasoned with traditional spices, offering a light and flavorful eating experience.
Key Features:
- Perfect Texture - Light and crispy
- Traditional Recipe - Authentic Gujarati taste
- Mildly Spiced - Flavorful but not hot
- Party Favorite - Great for gatherings
Main Ingredients:
- • Gram Flour (Besan)
- • Wheat Flour
- • Edible Oil
- • Rock Salt
- • Cumin Seeds
- • Turmeric
- • Black Pepper
- • Asafoetida (Hing)
Nutrition (per 100g):
- • Energy: 510 kcal
- • Protein: 12g
- • Carbs: 58g (Fiber 6g)
- • Fats: 26g
- • Sodium: 380mg
Frequently Asked Questions
Our special preparation method:
- • Precise dough consistency for perfect texture
- • Hand-pressed for uniform thickness
- • Controlled frying temperature (180-190°C)
- • Special flour blend for lightness
- • Proper cooling before packaging
Available spice variants:
- Mild: Our standard version (most popular)
- Medium: With extra black pepper
- Spicy: Added red chili powder
- Chatpata: With tangy flavors
- Custom: Available for bulk orders (5kg+)
Serving suggestions:
- Plain: Enjoy as-is with tea/coffee
- With Chutney: Pair with mint or tamarind chutney
- As Base: Use for papdi chaat preparation
- Party Platter: Mix with other namkeens
- With Yogurt: For a cool contrast
